Superintendent- Dorothy Bildner
ENTRIES CLOSE FRIDAY, AUGUST 29th.
1. Entries
must be in the fair office as soon as possible, but no later than Friday,
August 29th
2. Exhibits
must be brought in Saturday, September 20th between 9:00 a.m. and
6:00 p.m. ONLY
3. JUDGING
FOR BAKED GOOD ITEMS WILL BE SUNDAY MORNING, SEPTEMBER 21st.
JUDGING FOR CANNED GOOD ITEMS WILL BE MONDAY, SEPTEMBER 22nd at
9:00 a.m.
4. Pies can be picked up Sunday, September 21st, after noon.
5. No exhibit removed before 10:00 p.m.
on closing day of the fair or Sunday, the day after the fair, 9:00 a.m.
to 12 Noon. Exhibits removed before release time will
forfeit premiums.
6. ONE ENTRY ONLY PER CLASS BY
EACH EXHIBITOR.
7. Label item entered in the “any other” class
8. The management reserves the right to determine whether an
article is worthy of exhibition. Entries must be
made in home kitchen.
NO PURCHASED MIXES,
CRUSTS, FILLINGS, ETC.
9. All Baked Good
entries must be accompanied with recipe.
10.Cash premiums will be given from the awards
marked in the
judge’s records and not from
ribbons that
may be attached to the exhibit.
11. Exhibit whole baked items (whole
loaf of bread, whole cake) unless stated.
The following Premiums apply to Sections 167
Premiums: 1st 2nd
3rd
5.00 4.00 3.00
SECTION 167 – BREADS
Dept. Sec. Class Description
6 167 1997 White
6 167 1998 Whole Wheat
6 167 1999 Sour Dough
6 167 2000 Machine Bread, any kind
6 167 2001 Cinnamon Bread
6 167 2002 Corn Bread
6 167 2003 Banana Bread
6 167 2004 Zucchini Bread
6 167 2005 Quick Bread (any other)
6 167 2006 Coffee Cake
6 167 2007 6 Baking Powder Biscuits
6 167 2008 6 Soda or Sour Milk Biscuits
6 167 2009 6 Yeast Raised Doughnuts
6 167 2010 6 Yeast Dinner Rolls
6 167 2011 6 Pecan Rolls
6 167 2012 6 Cinnamon Rolls
6 167 2013 6 Plain Muffins
6 167 2014 6 Fruit Muffins
6 167 2015 Any other-Identify
6 167 2016 Best in Section–Awarded by Judge-Ribbon
The following Premiums apply to Sections 168 through 170
Premiums: 1st 2nd 3rd
6.00 5.00 4.00
SECTION 168 – PIES – IN 9” PANS
Pies are to be picked up Sunday after judging, leaving a slice for display. Refrigeration Available.
Dept. Sec. Class Description
6 168 2019 Apple
6 168 2020 Berry
6 168 2021 Cherry
6 168 2022 Lemon
6 168 2023 Mince
6 168 2024 Peach
6 168 2025 Pumpkin
6 168 2026 Pecan
6 168 2027 Cream Pie (Banana, Coconut, etc.)
6 168 2028 Rhubarb
6 168 2029 Healthy Choice (sugar free, etc.)
6 168 2030 Any other-Identify
6 168 2031 Best in Section–Awarded by Judge-
Ribbon
SECTION 169 – COBBLERS – in 8 or 9 inch pan
Dept. Sec. Class Description
6 169 2033 Apple
6 169 2034 Cherry
6 169 2035 Blue Berry
6 169 2036 Peach
6 169 2037 Rhubarb
6 169 2038 Any other-Identify
6 169 2039 Best in Section–Awarded by Judge-Ribbon
SECTION 170 – CAKES
Dept. Sec. Class Description
6 170 2043 Angel (Unfrosted)
6 170 2044 Apple Sauce
6 170 2045 Banana
6 170 2046 Chiffon (Unfrosted)
6 170 2047 Coconut
6 170 2048 Devils Food
6 170 2049 Fruit Cake
6 170 2050 German Chocolate
6 170 2051 Molasses or Ginger
6 170 2052 Nut
6 170 2053 Spice
6 170 2054 Sunshine
6 170 2055 Jelly Roll
6 170 2056 Carrot
6 170 2057 Pound Cake (Unfrosted)
6 170 2058 Sheet Cake (Iced)
6 170 2059 Bundt Cake
6 170 2060 Cheesecake
6 170 2061 Any other-Identify
6 170 2062 Best in Section–Awarded by Judge-Ribbon
SECTION 171 – COOKIES , ETC.
6 on paper plate in plastic bag.
Premiums: 1st 2nd
3rd
2.00 1.50 1.00
Dept. Sec. Class Description
6 171 2065 Fruit
6 171 2066 Sugar
6 171 2067 Graham
6 171 2068 Ice Box
6 171 2069 Honey
6 171 2070 Molasses
6 171 2071 Peanut Butter
6 171 2072 Toll House any flavor morsels
6 171 2073 Oatmeal
6 171 2074 Nut
6 171 2075 Filled
6 171 2076 Coconut
6 171 2077 Chocolate Brownies
6 171 2078 Blonde Brownies
6 171 2079 Bar Cookies
6 171 2080 No Bake Cookies
6 171 2081 Doughnuts
6 171 2082 Any other-Identify
6 171 2083 Best in Section–Awarded by Judge-Ribbon
SECTION 172 – CANDY – 6 PIECES ON SMALL PAPER PLATE IN PLASTIC BAG
Premiums 1st 2nd 3rd
4.00 3.00 2.00
Dept. Sec. Class Description
6 172 2085 Chocolate Fudge, Cooked
6 172 2086 Chocolate Fudge, Uncooked
6 172 2087 Peanut Butter Fudge
6 172 2088 White Fudge
6 172 2089 English Toffee
6 172 2090 Fondant
6 172 2091 Any other-Identify
6 172 2092 Best in Section–Awarded by Judge-Ribbon
SECTION 173 – DECORATED CAKES & COOKIES
Cake can be Artificial – Icing must be
Edible
Dept. Sec. Class Description 1s
t 2nd 3rd
6 173 2095 Decorated Wedding 7.00 6.00 5.00
6 173 2096 Decorated
7.00 6.00 5.00
Birthday – Adult
6 173 2097 Decorated 7.00 6.00 5.00
Birthday – Childs
6 173 2098 Decorated 7.00 6.00 5.00
Anniversary
6 173 2099 Decorated Holiday 7.00 6.00 5.00
6 173 2100 6 Decorated 3.00 2.50 1.50
Cupcakes
6 173 2101 6 Decorated Cookies 3.00
2.50 1.50
6 173 2102 Any other
7.00 6.00 5.00
Decorated Item
6 173 2103 Best in Section–Awarded by Judge-Ribbon
The following Premiums apply to Sections 174 through 179
Premiums: 1st 2nd 3rd
2.00 1.50 1.00
SECTION 174 – CANNED & DRIED FRUIT
1. Products must have been completed
since last year’s fair.
2. Products to be shown in clear glass canning jars.
3. Canned goods must be labeled with date canned, processing method and
length of time.
4. Can lids must not be covered.
5. All canned goods MUST be processed in a hot water bath or pressure canner.
Dept. Sec. Class Description
6 174 2106 Cherries, Red
6 174 2107 Cherries, Sweet
6 174 2108 Blackberries
6 174 2109 Applesauce
6 174 2110 Grapes
6 174 2111 Peaches
6 174 2112 Pears
6 174 2113 Plums
6 174 2114 Blueberries
6 174 2115 Pineapple
6 174 2116 Raspberries, Black
6 174 2117 Rhubarb
6 174 2118 Fruit Cocktail
6 174 2119 Fruit Pie Filling (any kind-Identify)
6 174 2120 Spiced Fruit
6 174 2121 Grape Juice
6 174 2122 Tomato Juice
6 174 2123 Apple Butter
6 174 2124 Any other Fruit-Identify
6 174 2125 Any other Fruit Juice-Identify
6 174 2126 Dried Fruit any kind
6 174 2127 Fruit Roll up or Leather
6 174 2128 Best in Section–Awarded by Judge-Ribbon
SECTION 175 CANNED & DRIED VEGETABLES
Single Cans
Dept. Sec. Class Description
6 175 2131 Asparagus
6 175 2132 Beans, Yellow
6 175 2133 Beans, Green
6 175 2134 Beans, Shell
6 175 2135 Beans, Lima
6 175 2136 Beets
6 175 2137 Beet Greens
6 175 2138 Carrots
6 175 2139 Corn, Sweet
6 175 2140 Peas
6 175 2141 Pumpkin
6 175 2142 Mixed Vegetables
6 175 2143 Sauerkraut
6 175 2144 Swiss Chard
6 175 2145 Spinach
6 175 2146 Tomatoes, Red
6 175 2147 Tomatoes, Yellow
6 175 2148 Vegetable Soup
6 175 2149 Any other -Identify
6 175 2150 Dried Vegetables any kind-Identify
6 175 2151 Vegetable Roll up or Leather - Identify
6 175 2152 Best in Section–Awarded by Judge-Ribbon
SECTION 176 – PICKLES
Single Cans
Dept. Sec. Class Description
6 176 2155 Beet
6 176 2156 Bread and Butter
6 176 2157 Cucumber
6 176 2158 Chunk
6 176 2159 Dill
6 176 2160 Green Tomato
6 176 2161 Peach
6 176 2162 Watermelon
6 176 2163 Mixed
6 176 2164 Zucchini
6 176 2165 Whole Sweet Pickles
6 176 2166 Any other - Identify
6 176 2167 Best in Section–Awarded by Judge-Ribbon
SECTION 177 – RELISHES AND SAUCES
Dept. Sec. Class Description
6 177 2170 Corn Relish
6 177 2171 Cucumber Relish
6 177 2172 Beet Relish
6 177 2173 Pepper Relish
6 177 2174 Green Tomato Relish
6 177 2175 Sweet Pickle Relish
6 177 2176 Zucchini Relish
6 177 2177 Any other Relish -Identify
6 177 2178 Barbecue Sauce
6 177 2179 Chili Sauce
6 177 2180 Catsup
6 177 2181 Tomato Sauce
6 177 2182 Pizza Sauce
6 177 2183 Salsa
6 177 2184 Taco Sauce
6 177 2185 Spaghetti Sauce No Meat
6 177 2186 Any other - Identify
6 177 2187 Best in Section–Awarded by Judge-Ribbon
SECTION 178 – MEATS – CANNED & DRIED
Single Cans
Dept. Sec. Class Description
6 178 2190 Beef
6 178 2191 Pork
6 178 2192 Chicken
6 178 2193 Rabbit
6 178 2194 Fish
6 178 2195 Sausage
6 178 2196 Spaghetti Sauce With Meat
6 178 2197 Beef Stew
6 178 2198 Any other - Identify
6 178 2199 Meat Jerky
6 178 2200 Best in Section–Awarded by Judge-Ribbon
SECTION 179 – JAMS, JELLIES & MISCELLANEOUS
Single Jars
Dept. Sec. Class Description
6 179 2203 Strawberry Jam
6 179 2204 Raspberry Jam
6 179 2205 Cherry Jam
6 179 2206 Any other Jam – Identify
6 179 2207 Apple Jelly
6 179 2208 Berry Jelly
6 179 2209 Grape Jelly
6 179 2210 Cherry Jelly
6 179 2211 Any other Jelly - Identify
6 179 2212 Maple Syrup
6 179 2213 Maple Candy
6 179 2214 Blueberry Syrup
6 179 2215 Strawberry Syrup
6 179 2216 Cherry Syrup
6 179 2217 Sorghum
6 179 2218 Any other - Identify(Syrups – Judged by color and clarity)
6 179 2219 Best in Section–Awarded by Judge-Ribbon
SECTION 180 –
DISPLAYS (THREE DIFFERENT KINDS)
Displays cannot compete for single premium
Premiums 1st 2nd 3rd
4.00 3.00 2.00
Dept. Sec. Class Description
6 180 2222 Jam
6 180 2223 Dried Fruit
6 180 2224 Pickles
6 180 2225 Jellies
6 180 2226 Relish
6 180 2227 Canned Fruit
6 180 2228 Canned Vegetables
6 180 2229 Apple Products Boiled cider, apple butter, cider jelly, etc.
6 180 2230 Meats
6 180 2231 Best in Section–Awarded by Judge-Ribbon
YOUTH DEPARTMENT
Make all entries in the youth’s name
Note: The Youth Department Sections 181-190 are for youth not to exceed the age of 19 years of age by December 31st of the current year and younger. The exhibits made must be entirely of their own preparing or make. Products must have been completed since last years fair. The requirements must be satisfactorily established before premiums are awarded. Girls and Boys entering articles not enumerated in this department will compete thereon in same classes as if they were made by older person.
All entries MUST be accompanied with recipe.
NO PURCHASED MIXES, CRUSTS, FILLINGS, ETC.
BAKED GOODS – YOUTH
SECTION 181 – BREADS – YOUTH
Premiums 1st 2nd 3rd
3.00 2.00 1.00
Dept. Sec. Class Description
6 181 2236 White Yeast Bread
6 181 2237 Quick Bread (any kind)
6 181 2238 Machine Bread (any kind)
6 181 2239 6 Dinner Rolls
6 181 2240 6 Muffins-any kind
6 181 2241 Any other bread product - Identify
6 181 2242 Best in Section–Awarded by Judge-Ribbon
SECTION 182 – CAKES – YOUTH
Premiums 1st 2nd 3rd
4.00 3.00 2.00
Dept. Sec. Class Description
6 182 2245 Loaf Cake
6 182 2246 White Layer Cake
6 182 2247 Chocolate Layer Cake
6 182 2248 Sheet Cake - any kind
6 182 2249 6 Cupcakes - any kind
6 182 2250 Any other - Identify
6 182 2251 Best in Section–Awarded by Judge-Ribbon
SECTION 183 – COOKIES and CANDY- 6 ON PAPER PLATE IN PLASTIC BAG –
YOUTH
Premiums 1st 2nd 3rd
2.00 1.50 1.00
Dept. Sec. Class Description
6 183 2255 Ginger Snaps
6 183 2256 Sugar Cookies
6 183 2257 Peanut Butter
6 183 2258 Icebox Cookies
6 183 2259 Brownies (any kind)
6 183 2260 Toll House (any flavor morsels)
6 183 2261 Any other - Identify
6 183 2262 6 pieces candy –Identify
6 183 2263 Best in Section–Awarded by Judge-Ribbon
SECTION 184 – PIE 9” PAN – YOUTH
Pies are to be picked up Sunday, after judging, leaving a slice for display.
Premiums &nbs